| Monroe James Lawrence Yohey The Nightlife Sommelier |
 | Wine Buying & List Management Services | |
| Restaurant and Nightclub Consulting Services | |
| Wine & Liquor Store Consulting Services | |
| Staff Training Services | |
| Wine Cellar Management Services | |
| Wine Education and Tasting Events | |
| Wine and Beverage History Lectures | |
| Wine and Beverage PR and Advertising | |
| Specialty Beverage and Tasting Tours | |
| Jazz & Nightlife Tours | |
| Jazz and Broadway History Education | |
| Specialty Food, Tea, Herb, and Spice Sourcing | |
| Sophistication & Style Seminar and Training | |
All Rights Reserved by The Nightlife Sommelier, LLC. All Images and Materials Copyrighted 2007.
The Nightlife Sommelier
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| List of Services Offered by My Companies |
| Contact Information: New York, New York Phone: (646)784-4801 Boston, MA Phone: (617)571-3309 Services, Lectures, Consulting, & Tours offered in other locations on limited basis. Call or Email to Schedule a Tour, Tasting Event, or for More Details !!! monroe@thenightlifesommelier.com |
Monroe James Yohey holds the Advanced Certificate through the Wine Spirits Education Trust (WSET), and he is currently a Diploma of Wine student. He also holds a Certificate of completion for the Artisanal Master of Cheese Program. He does wine consulting & buying, cellar management services, as well as conducts wine tastings and events. In his educational and entertaining New York City Nightlife Tours he acts as your own personal Tour Guide and Sommelier. Tours focus on alcoholic beverages, food, as well as jazz, café society, and Broadway history. Monroe is educated in Business & Hospitality Management, Political Science, Anthropology, Art History, History, Ancient Studies, Egyptology, as well as History of Music and Film at several colleges including Johnson & Wales, Brown, and Harvard. Due to his extensive academic background and varied interests, he offers a unique perspective of beverages, food, and entertainment throughout the entire course of human history. Monroe enjoys reading, watching/attending lectures, collecting art, and philosophical debate. A lover of music, he can be found in attendance at Jazz clubs, Broadway shows, the Philharmonic, Opera, and Ballet. His family used to own a successful Nightclub/Restaurant and a working farm, that he managed. He also worked at the #1 Wine Store in the Rhode Island market and was the Wine Director for a store in Massachusetts. Currently, Monroe is working on research for a book/lecture series on the topic of “Wine as a Symbolic Motif in Ancient Myth and Religion”. He is also currently involved with research of indigenous and ancient beer, as well as research on the history of spirits, tea, coffee, and chocolate. Monroe has been described as charismatic, passionate, and personable, and he offers wine education that differs from the normal tasting method. He offers a broader context and evolution of beverages and food that enlightens the mind to traditions past. Please contact him for more information. |
